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IRRESISTIBLE DINING DELICACIES AT THE SHORES RESORT & SPA
DAYTONA BEACH, Fla. - The Shores Resort & Spa -- a spirited 212-room retreat and the only hip, luxury, boutique resort along Florida’s entire Atlantic coast north of South Beach -- invites guests to enjoy the only beachfront fine dining restaurant in Daytona Beach at the distinctive AAA Four-Diamond awarded, Azure. The restaurant serves cuisine with a fresh combination of timeless southern ingredients and French technique – complete with the availability of dining al fresco amidst the ocean breeze. Touting an atmosphere mix of classy elegance along with the jive and spirit similar to South Beach, Azure creates a dining experience to remember.
Under the guidance of executive chef Lonny Huot, Azure delights guests with everything from Jumbo Gulf Shrimp Rémoulade and Stone Roasted Black Grouper to Vidalia Onion Velouté and Jumbo Lump Blue Crab Cakes. The Shores Resort & Spa, along with Chef Lonny’s 20 years of culinary expertise, provides a new taste of land and seafood cuisine, which are artfully infused to create savory delights.
From decadent Brandied Peppercorn Veal Chop, Roquefort Crusted Filet Mignon and Citrus Herb Lobster Tail to mouth watering Pan Seared Diver Scallops, Braised Veal Cheeks and the famous Crème Brulee of the Day or the Key Lime Tartlet with Mango Sauce, Azure offers a perfect dining indulgence.
The Azure Bar, also with fresh ocean-air patio seating, spoils patrons with plasma TVs and live entertainment of covers from Jimmy Buffet to the Rolling Stones, creating a chic place to see and be seen. With fine wines and top-shelf liquors, the Azure Bar offers an optimal pre-dinner hot spot or a romantic evening ending with hot toddies for two. To spice up the week, Azure features a special side-by-side tapas menu and creative cocktails, quarterly wine dinners, including a five-course dinner with wine pairing, and an Annual Wine Festival, an exclusive full day event of wine education and sampling held at The Shores Resort & Spa.
More exclusive options include everything from cabana dining, complete with butler serviced multi-course entrées under a personal cabana and picture-perfect picnic on the beach to S’mores and after dinner drinks around the fire pit and complete, personalized in-room dining. Personalized picnics allows guests to select the contents of choice in advance and is then be prepared The Shores team. For early birds, barista service is available for sunrise picnicking, complete with delectable pastries, gourmet coffee and flavored creamers of choice.
During the day, the poolside Tiki Bar serves up a delicious lunch for sun worshipers along with specialty drinks to stay refreshed while luxury full cabana service is available to meet the every whim of the sunbathing guests. The Tiki Bar also offers a more casual dinning option for quaint, evening open-air fare.
The Shores Resort & Spa is a new playful yet provocative beachfront boutique resort engaging luxury guests with a surprising Daytona Beach experience, which is fresh and spirited. From four poster beds layered with luxury linens and wrapped in netting, ocean-side fantasy cabanas and fire cauldrons to acclaimed Indulge wraps of seaweed direct from the Atlantic and plush Teddy Bears on beds. It’s a fresh retreat with a fresh approach on the “World’s Most Famous Beach.”
For details and reservations to TANTALIZE TASTE BUDS, please call toll free
(866) 934-SHORES or visit the Web site at www.shoresresort.com. The Shores. Central Florida’s Premier Oceanfront Resort.
Images available upon request.
