Holiday Dinner
DECEMBER 25, 20201pm Until 7pm
Adults $58
Beverages, taxes and gratuity are additional
Complimentary bottle of Estrella wine with two dinners
For reservations, call 386-322-7230 or by clicking on here.
FIRST COURSE
Select one dish from each course
SPLIT PEA SOUP
Ham and cheddar fritter
GATHERED FIELD GREENS
Poached Pears, spiced pecans, ciabatta croutons with Blue cheese and port wine dressing
SECOND COURSE
Select one dish from each course
SLOW ROASTED PRIME RIB
Whipped potatoes, seasonal vegetables, Au jus, horseradish cream
PAN SEARED FLORIDA GROUPER
Shrimp and Pancetta risotto, seasonal vegetables, old bay beurre blanc
FRENCH CUT CHICKEN BREAST
Caramelized pearl onion demi glace, mushroom vermicelli noodle rice pilaf, seasonal vegetables
DESSERT
Select one dish from each course
Florida Key Lime Tart
Peppermint Chocolate Cheesecake