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Holiday Dinner

DECEMBER 25, 2020
1pm Until 7pm
Adults $58
Beverages, taxes and gratuity are additional

Complimentary bottle of Estrella wine with two dinners
For reservations, call 386-322-7230 or by clicking on here.

FIRST COURSE
Select one dish from each course

SPLIT PEA SOUP
Ham and cheddar fritter

GATHERED FIELD GREENS
Poached Pears, spiced pecans, ciabatta croutons with Blue cheese and port wine dressing

SECOND COURSE
Select one dish from each course

SLOW ROASTED PRIME RIB
Whipped potatoes, seasonal vegetables, Au jus, horseradish cream

PAN SEARED FLORIDA GROUPER
Shrimp and Pancetta risotto, seasonal vegetables, old bay beurre blanc

FRENCH CUT CHICKEN BREAST
Caramelized pearl onion demi glace, mushroom vermicelli noodle rice pilaf, seasonal vegetables

DESSERT
Select one dish from each course
Florida Key Lime Tart
Peppermint Chocolate Cheesecake
 
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