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Easter Rooftop Brunch

Easter Brunch
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Easter Rooftop Brunch

When:
April 1, 2018 @ 10:30 am – 3:30 pm
2018-04-01T10:30:00-04:00
2018-04-01T15:30:00-04:00
Cost:
50.00
Easter Rooftop Brunch

Bring the family and join us for Easter Brunch. With amazing rooftop views and a little taste of everything, there is something for each member of the family to love.  Our Chilled Seafood bar of fresh shucked oysters, citrus poached Florida shrimp and snow crab is sure to please any seafood lover. Made-to-order omelets and pancakes, prepared just the way you like! Fruit, berries, yogurt, cinnamon rolls as big as your head, muffins, turnovers, fruit, bacon, sausage and biscuits & gravy. That’s only the beginning…. antipasto and cured meats, imported and domestic cheeses, peppers, olives, mushrooms and artichokes. Now for the good stuff, lightly breaded chicken with wild mushroom Marsala cream sauce, dill rubbed salmon with lemon and sweet onion Agrodolce.  Creamy boursin mashed potatoes, green beans, roasted root vegetables, house made dinner rolls and crispy baguettes. We are not finished yet….. Our carving station will consist of Slow Roasted Prime Rib with rosemary scented Au Jus and horseradish cream, palm sugar glazed ham with accompaniments and marinated leg of lamb with red chimmichurri and mint pesto…..Then we have the Sweets…. Coconut tres leches, carrot cake, fruit tarts, chocolate tortes and Easter cheesecake shooters….. finish it off by dipping strawberries, ladyfingers, Oreos, pineapple, marshmallows and pound cake in a dark chocolate fountain. Adults $50 per person, Seniors 65 and older $45 and children 12 and under $15.95, no charge if under 5. Price does not include 18% gratuity and Florida sales tax. Make your reservations today  at  www.exploretock.com/azure/

2018-03-09T10:23:04+00:00
When:
April 1, 2018 @ 10:30 am – 3:30 pm
2018-04-01T10:30:00-04:00
2018-04-01T15:30:00-04:00
Cost:
50.00
Easter Rooftop Brunch