Thu 01
A plated dish featuring a piece of fish garnished with a lemon slice and parsley, served on a bed of spinach and yellow rice, alongside asparagus.

Fall Fine Dining

Event Info

  Friday 11, October 2024

  5:00 PM - 9:00 PM

Fall Fine Dining September 2nd - October 13th

Enjoy a 3-Course Fall Fine Dining Experience

Savor the season with our exquisite three-course Fall Fine Dining experience. Begin your evening with a choice of Jumbo Lump Crab Cake, House-Made Meatballs, or House Salad as an appetizer. For the main course, delight in either Herb Roasted Half Chicken, Florida Grouper, or Pasta Primavera. Conclude your meal on a sweet note with our decadent Crème Brûlée, Maple Cheesecake, or a S’mores Tart.

Limited seating available – Reserve your table today for an unforgettable evening filled with exceptional flavors. Don't miss this chance to indulge in a memorable culinary experience this fall!

$40 Per Person

Tax and gratuity not included

MAKE YOUR RESERVATION

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