Join us for an oceanfront five-course bourbon tasting event featuring Jefferson's Bourbon selections.
Savor a thoughtfully crafted menu where each dish is perfectly paired with curated pours, all set against the backdrop of the sparkling Atlantic Ocean.
Acorn Squash Bisque / Pomegranate Seeds / Brown Sugar-Vanilla Bean Foam
Paired with
Jefferson's SB
Nose: Brown Sugar with Hint of Citrus / Flavor: Vanilla, Peaches, Toffee / Finish: Delicate and Warm, Honey
A blend of our base Jefferson’s bourbon – a simple, yet substantial whiskey – with additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for complex nuances to express themselves in each new batch. Our Bourbon is an approachable, easy-drinking and smooth bourbon whiskey that’s perfect whether enjoyed neat or in a cocktail, and enjoyed both by connoisseurs and people new to the premium bourbon market.
Seared Foie Gras / Truffle Honey / Ostrea Caviar / Roasted Shallots / Micro Sorrell
Paired with
Jefferson's Reserve
Nose: Honey and Nutmeg / Flavor: Caramel, Toffee, Cinnamon / Finish: Leather and Tobacco
The oldest and most robust bourbon whiskey in the core Jefferson’s family, our Reserve is a perfect example of the artistry of blending. This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock. The end result is a big, sophisticated bourbon whiskey with a bold, substantial palate and a long, delicious finish. It’s robust enough to satisfy even the most discerning bourbon snob and smooth enough for the whiskey novice. A truly quintessential bourbon whiskey.
King Crab Leg / Black Garlic Hollandaise / Tarragon Oil / Pink Sea Salt / Crispy Cipollini Tobacco Onions / Chervi
Paired with
Jefferson's Ocean
Nose: Crème Brûlée, Sweet Tobacco, Sea Spray / Flavor: Caramel, Light Brown Sugar, Cinnamon, Sea Salt, and a Hint of Espresso / Finish: Cracker Jacks and Sea Salt
Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could.
Vanilla-Mint Sous Vide Elk Tenderloin / Amarena Cherry Demi / Okinawa Potato Hash
Paired with
Jefferson's Rye
Nose: Rye Spice, Fig, Floral, and Toasted Vanilla / Flavor: Balanced Rye, Baking Spices, and Hints of Cherry and Mint / Finish: Smooth, Bold, and Long Lasting Notes
Introducing Jefferson’s Rye, the newest member in our portfolio that celebrates our art of blending. This blend’s unique character comes from an innovative mashbill combination, creating a whiskey that harmonizes the bold spice of traditional rye with softer notes of fruit, floral and herbal tones. Enjoy neat or in a rye old fashioned!
House Made “Smoked” Marshmallow / Spiced Graham Cracker Crumble / Cinnamon-Sea Salt Chocolate Truffle / Maple “Hot Chocolate”
Paired with
Jefferson's Ocean Rye
Toasted Marshmallow, Maple Syrup, Hint of Spice / Flavor: Toffee, Vanilla, Hint of Tobacco / Finish: Baking Spices, Cinnamon, and Sea Salt
Welcome aboard rye’s first voyage, joining our Jefferson’s Ocean Aged at Sea® family as our 26th voyage. This double barrel rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.
